I so love eating, but I can't cook that well. So I sometimes end up reheating leftovers.
My biggest problem, though, is the best way to reheat wings. I've noticed many times when I reheat chicken wings, it ends up either too dry or with a disgusting aftertaste. I've tried different techniques, but I still get that unenticing taste.
I also noticed that when it's chicken meat, there's that unwanted aftertaste for its leftover, which is why I can easily tell when the meat is fresh or not.
Contents
The Aha Moment
One day, my mom and I ordered a bucket of buffalo wings. I was able to finish two pieces, and my mom had three pieces. We took home some, and I decided to refrigerate the rest.
The following morning, I started figuring things out for myself and surprisingly, I finally found what I think is the best way to reheat wings. So I’m sharing it with you hence sparing you the torture of trial and error.
Just to let you know, these are based on some kitchen ideas I gathered that I've combined all together and tried myself.
I have here three simple ways on how to reheat chicken wings without altering the taste.
Best Way To Reheat Wings
Oven method
What you need for this one are a baking pan, aluminum foil, and your oven. Remember to follow these instructions to a T to avoid making the same mistakes I did.
Here’s how you do it:
Once the wings get that golden brown look, that means they're done.
Let them cool off. Serve and enjoy!
Refrying method
All you need are cooking oil and a frying pan.
Here’s how you do it:
Remove them out of the pan and put them on a plate.
Let the wings cool off. Serve and enjoy!
Microwave and oven method
You will need the following:
Here’s how you do it:
Take them out. Let them cool off. Serve and enjoy!
How to handle leftovers
There’s nothing more painful for me than throwing away leftovers just because they’re no longer fit for consumption.
So I made a list of simple tips you can do to ensure you can still consume your leftovers within the next few days.
Keep your leftovers in your refrigerator. This is the best way to store your food and avoid spoilage. According to the United States Department of Agriculture, this is mainly because refrigeration slows down bacterial growth.
Learn to reheat your leftovers properly. This what most of us usually do to our leftovers. However, this practice just doesn't or won't give us the same fresh taste. Good thing, you can still do reheating justice by following procedures carefully like the best way to reheat wings outlined above.
Learn how to reconstruct your leftovers. This is the usual thing some restaurants do with their leftovers to save wasting food. Surprising, eh? That’s not the only secret chain restaurants have, to be honest. Well, I guess some of you may find this disgusting but don't worry because this is still safe and clean for consumption. Here’s how you do it.
Wash the meat out of sauce or flavorings as a preparation.
Think of a new dish or a menu that you can add your leftover meat into.
You may also add the leftover meat to your vegetable dish. Watch this video to know more.
35 UNBELIEVABLE COOKING HACKS
Learn the optimum period for reheating before your leftover goes bad. Chicken wings, for example, are delicate meat. Once you cook your chicken wings, you may only leave them at room temperature for a maximum of 2 hours before they go bad. Even if you refrigerate them, chances are they will still spoil after some time.
Conclusion
There are lots of ways to reheat chicken wings but what I shared here are the best way to reheat wings.
It doesn't matter what method you chose to reheat. What matters most is that you don't throw out your leftovers as much as possible; instead save them.
This will save you a lot of money and time preparing for a new meal again, aside from all the advantages day-old food has. If you’re living alone or is always in a hurry, you know that reheating is the next best thing after sliced bread.
So go ahead, check out your fridge for some wings, preheat that oven and enjoy your newly reheated piece of heaven like this:
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