You don’t have to be an experienced smoker to know that you can smoke pretty much everything. But that doesn’t negate the fact that there are the best meats to smoke. These have certain unique characteristics that yield better results.
The process of smoking tends to favor meats that are normally not cooked in another way. This includes mature poultry and beef. Along with particularly tough cuts such as ribs and brisket!
So how about I list down all the best meats to smoke? With some useful tips as well!
1 Beef Brisket
Photo credit: kingsford.com
Here’s what smoking does to beef brisket. The method transforms it from bland-tasting into a tender, juicy meat slab. The end result is as savory and rich as you would expect.
The smoked recipe of beef brisket is easy to find and follow. Even if you’re a beginner! Just keep in mind that basic preparations should not be neglected. And the same applies to the smoking instructions. Just have enough patience to smoke slow and low.
2 Pork Ribs
Photo credit: geniuskitchen.com
Would you call yourself an avid smoker? If so, then you know that nothing beats pork ribs when it comes to smoking. Pork ribs are one of the cheap meats to smoke. Apart from being one of the best meats to smoke of course! You can find them easily too. And mouthwatering fat is what you get.
The appealing collagen and fat content is what makes them ideal for the slow and low cooking smoking requires. And when executed properly, smoked ribs transform into irresistibly tender meat pieces. That ooze the perfect combination of complex flavors.
This Homemade Pork Rub Will Have Everyone Squealing With Delight
3 Lamb Shoulder
Photo credit: weberbbq.com.au
You might not consider lamb as one of the best meats to smoke. But it’s time for that to change!
Here’s the thing about lamb fat. It breaks down quite flawlessly in the smoker. The outcome of which presents itself in the form of a unique barbecue masterpiece!
Isn’t chicken one of the quick meats to smoke! That explains why small chicken sizes are the best meats to smoke for cub smokers. Or when you want to break in your new smoker!
Chicken is easy to buy as it’s available at every supermarket. And preparing chicken is easy too. All you have to do is remove the gizzards and neck. Before seasoning and smoking it away!
The fact that chicken is small means shorter cooking time. But if you have enough time on your hands, I’m sure you would love to devour dark meat. With that in mind, how about cooking chicken quarters? Hot off that smoker of yours because chicken quarters are packed with unimaginable flavors.
Photo credit: recipes.beewild.buzz
Are you crazy about roast turkey? If so, then your chances of indulging in smoked turkey are quite enormous. When smoked and prepared well, turkey becomes flavorful and moist. With a texture that’s somewhere between incredibly soft and tender!
As for brining and smoking a turkey, it requires a more meticulous action. And by that, I mean more thorough brining and slower smoking. As compared to other meats! Turkey consists of comparatively lesser fat, which means it’s more susceptible to drying out. That is when it’s not brined and cooked well.
Photo credit: sobeys.com
When you don’t wish to create your favorite sausage recipe, how about smoking pre-made sausages? When you smoke them, their meat acquires rich flavors.
You should choose low-fat and low-sodium variants whenever possible. Especially if you’re conscious about the intake of sodium and fat!
Photo credit: traegergrills.com
Is salmon really one of the best meats to smoke? Now you might find smoked salmon’s taste and texture a bit strange initially. And that’s because raw salmon has the same taste and texture. But in all honesty, salmon is the most popular seafood for smoking.
The meat is readily available and relatively inexpensive. Apart from being flavorful and fatty! Salmon offers versatile meat, thus generating a broad range of flavors. Based on the technique of smoking you wish to use!
Photo credit: cookingchanneltv.com
It’s one of the best meats to smoke for a family. The meal is healthy and tasty. The cholesterol, calories, and fat are relatively lower in goat. Than other kinds of red meat!
The smoking method tends to bring out the hidden sweetness of the meat. And this complements the stringy texture. Brine and then cook the goat as you would deer and lamb meat.
9 Boston Butt
Photo credit: grillocracy.com
If you can’t get enough of pork shoulders, it’s time to smoke Boston butt. Plus, the meat fits every humble budget. So for an amazingly abundant content of fat, you might want to consider this option.
Boston Butt Recipe - Smoked Pork Butt on the UDS Smoker
Photo credit: themountainkitchen.com
Why are deer one of the best meats to smoke? That’s because you get the freedom to smoke just about any part. Unlike the majority of recommended meats on this list!
The meat of a deer is lean. So what’s the solution here? Thorough brining and meat preparation! Even simple brine can drastically add more flavor. While also locking in tons of moisture!
So why is smoking such a time-important method of cooking? There are two reasons to justify the time-honoring. The first is that smoking brings out the meat’s tenderness. And the second reason is that it generates an exciting blend and array of flavors.
But in order to serve an exquisitely smoked dish, you need to pick the best meats to smoke. And you have a wide variety to choose from, don’t you?
Related Tips and Tricks from SheLovesBest Lists: