Great things can happen when you don’t burn a meatloaf when reheating. It’s about time you know the best way how to reheat meatloaf. If you’ve spent a long time trying to figure out the best way!
You want to be great at reheating meatloaf. You have one thing to do. So you might as well do it right!
How to Reheat Meatloaf the Correct Way
Meatloaf is shredded meat that is often shaped into chunks or slices for cooking. The meat is manually shredded into tiny pieces using a meat grinder. And it needs to be cooked to the ideal temperature to remain juicy and delicious! So when it comes to reheating meat, there are a variety of methods to choose from.
But the most effective method of all for reheating meatloaf is this.
How to Reheat Meatloaf – With an Oven
Photo credit: simplyscratch.com
An oven is the first thing that comes to mind when you think of reheating grilled dishes. But it as easy as one might expect for reheating meatloaf. Once you know exactly how well to use the oven to your advantage. You can make the most of it.
Turn on the oven. Set the oven temperature to 225-250 degrees Fahrenheit. It’s important to do this before you place the meatloaf in.
Wrap aluminum foil around a shallow oven-friendly dish. Place the meatloaf that you want to reheat in it. Covering the dish with a foil is necessary. Because it makes sure the meat cooks evenly.
This also helps keep the moisture locked in during reheating. The moisture cooks the meat better than when kept dry. It’s the only way to enjoy a delicious meatloaf!
Set the timer to 20-25 minutes. Depending on the size of the meatloaf! And begin reheating the meatloaf.
Post-reheating, cut into the meatloaf. Then wait a few minutes for the meatloaf to cool down.
The Secret to a Classic Meatloaf Recipe
How to Reheat Meatloaf – With a Microwave
Photo credit: richardpantry.com
An oven may not be the ideal choice for many people. Not unless you have a professional oven to use. A microwave, on the other hand, is practically in every home. It’s the king of reheating all kinds of food items.
Note: There is a chance that a microwave might dry out the meat. You need to follow the process of reheating meatloaf the right way. And this time you won’t ruin the meat for your meals.
Use a microwave-safe plate to reheat the meatloaf on. Cover the meatloaf in a damp paper towel. This locks all the moisture in the meat so it doesn’t drain away.
Set the microwave timer to 2 minutes or more. Depending on the power settings of the microwave! The longer the meat reheats in a microwave, at a lower temperature. The dish is more likely to remain fresh. You don’t want the moisture to dry up.
Once the timer is up, check to see if the center of the meatloaf is warm. Sometimes, with a microwave, only the sides cook. And the middle part remains cold and chewy still.
If you feel the middle isn’t warm enough, add between 60 to 90 seconds more for reheating.
Remove the meatloaf from the microwave. Let it cool down for a while. Then the meatloaf is ready to eat with meals.
How to Reheat Meatloaf – With a Frying Pan
Photo credit: epicurious.com
Using a skillet or a frying pan is another great way how to reheat meatloaf. It allows you to warm up a few slices of meatloaf in a jiffy!
How To Reheat Meat Without Ruining Everything
Heat a skillet or frying pan on a stove. Make sure the pan gets a little warm before placing the meatloaf.
Coat the surface of the skillet with butter or cooking oil. You don’t want the meatloaf to stick to the surface of the pan. To avoid burning the meat!
Place the meatloaf into the skillet. Stand close to the meatloaf to flip it over immediately once warms up. It’s time to reheat the other side of the meatloaf. As soon as you hear the sizzling sound of the meat cooking!
Meatloaf is prone to heating quickly. And the heat of the butter or oil can burn the outer layer of the meat. Make sure you flip the meat quickly and properly.
Some Tips on How to Reheat Meatloaf
Nothing is possible without a few simple tricks. You want to avoid making mistakes when reheating meatloaf. So these tips will help you get it right the first time!
Let’s Get Going!
Did you try all possible ways to reheat meatloaf before coming here?
You don’t need more time to learn how to reheat meatloaf. What you need is a proper oven or microwave. And if you want it done the effective way. Remove your frying pan and get the butter on it.
Once you store meatloaf the right way. Knowing how to reheat it is necessary. And the only thing to aim for is a delicious and juicy chunk of meatloaf. If that’s your goal, it’s time you take your cooking skills to a whole new level.
Reheating meatloaf calls for attention more than resources. Irrespective of whether you have a fully-equipped kitchen. Or a small household one! If you have a simple microwave, you can make the most of it. You don’t have to settle for anything less.
Related Tips and Tricks from SheLovesBest Lists: